Week 1 (and pre-departure work)
| E-mail Correspondance | 2 | 2 |
| Meeting with Sarah | .5 | 2.5 |
| Pre-departure meeting and meeting with dean | 1 | 3.5 |
| Trip Preparation | 7 | 10.5 |
| Research on destinations | 4 | 14.5 |
| Reading "How We Eat" | 6 | 20.5 |
| Reading "Kitchen Confidential" | 6 | 26.5 |
| Reading "Belly of Paris" | 3.5 | 30 |
| Flight from Seattle to Paris | 9 | 39 |
| Watching Chef's Table: France | 4 | 43 |
| Website | 5 | 48 |
| Instagram | .5 | 48.5 |
| Marché Des Enfants Rouge | 1.5 | 50 |
| Centre Pompidou | 2 | 52 |
| Reading "Food Politics" | 1 | 53 |
| Gathering resources | 3 | 56 |
| Reading "Belly Of Paris" | 2 | 58 |
| Research on Bourgeois Cuisine | 3 | 61 |
| Research on history of Restaurants | 1.5 | 62.5 |
| Visiting The Louvre | 2.5 | 65 |
| Week 2 | Reading "Food Politics" | 2 | 2 |
| Watching "Chefs table, France" | 1 | 3 |
| Reading "The Belly Of Paris" | 2 | 5 |
| Exploring Nîmes, visiting Les Halles de Nïmes | 3 | 8 |
| Research on Nîmes food history | 1 | 9 |
| Website work/ Draft writing | 2 | 11 |
| Second visit to Les Halles De Nîmes, speaking to vendors | 2 | 13 |
| Research on culinary history of Longuedoc | 2 | 15 |
| Tasting of regional dishes bought at les halles | 1 | 16 |
| Post writing | 1.5 | 17.5 |
| Reading Contested Tastes | 3 | 20.5 |
| Watching Somm: into the bottle | 1.5 | 22 |
| Reading Food Politics | 3 | 25 |
| Research on marseille | 2 | 27 |
| Exploring montpellier | 3 | 30 |
| Visiting historical sites in Nîmes | 3 | 33 |
| Editing post | 1 | 34 |
| Research on Provençal dishes | 2 | 36 |
| Podcast on Provence | 1 | 37 |
| Sustainable artists and artisans festival and workshop | 4 | 41 |
| Week 3 | Marseille vieux port and fish market | 3 | 3 |
| Exploring Marseille | 4 | 7 |
| Reading food and femininity | 3 | 10 |
| Post writing | 2 | 12 |
| instagram | .5 | 12.5 |
| Provence podcast | 1 | 13.5 |
| Musée des beaux arts | 2 | 15.5 |
| Musée cantini | 2.5 | 18 |
| Exploring local shops/ speaking to vendors/ examining food trends | 2 | 20 |
| Reading contested taste | 2.5 | 22.5 |
| Musée de l'histoire de Marseille | 2.5 | 25 |
| Research on local restaurants | 3 | 28 |
| Eating at local restaurants/ speaking with people | 4 | 32 |
| Reading food and femininty | 3 | 35 |
| Writing | 1 | 36 |
| Provençal cooking class | 7 | 43 |
| week 4 | Reading Gender and Aesthetics | 3 | 3 |
| Reading food and femininty | 2 | 5 |
| Fixing website issues | 3.5 | 8.5 |
| Cooking traditional provencal meal | 1.5 | 10 |
| Visiting palais des papes | 2 | 12 |
| Reading journal articles | 3 | 15 |
| Post writing | 2.5 | 17.5 |
| reading gender and aesthetics | 2 | 19.5 |
| Looking at provencal recipes | 1 | 20.5 |
| Watching Julie and Julia | 1.5 | 22 |
| Listening to food podcasts | 2 | 24 |
| Visiting les halles d'Avignon | 1.5 | 25.5 |
| Reading Physiology of taste | 2 | 27.5 |
| Drafting | 1.5 | 29 |
| Speaking with grandparents about changed in cuisine in the region | 1 | 30 |
| Reading food and femininty | 2 | 32 |
| Visiting and speaking to vendors at Luberon Paysan | 1 | 33 |
| Visiting and speaking to vendors at le marche d'Apt | 2.5 | 35.5 |
| Reading MFK Fisher | 1.7 | 37 |
| Watching Chocolat | 2 | 39 |
| Touring/ Speaking with mr. Chauvins poultry farm | 2 | 41 |
| Week 5 | Visiting/ touring Bergerie de Berdine | 2 | 2 |
| Visiting/ touring goat cheese farm | 2 | 4 |
| Watching Delicatessen | 1.5 | 5.5 |
| Visiting Le potager d'un curieux | 1 | 6.5 |
| Eating at les salicornes and speaking with jean-sebastian | 3.5 | 10 |
| Interviewing Jean-Sebastian | 1.5 | 11.5 |
| Reading physiology of taste | 2 | 13.5 |
| Watching movie on les reines d'arles | 1.5 | 15 |
| Reading Mireille | 2 | 17 |
| Making pissaladiere | 1 | 18 |
| Recipe research/ Speaking with grandmother | 2 | 20 |
| Reading My gastronomy | 3 | 23 |
| Watching Toni (1935) | 2 | 25 |
| Watching babettes feast | 1.5 | 26.5 |
| Drafting post | 2 | 28.5 |
| Reading journal articles | 1.5 | 30 |
| Apt Saturday market | 3 | 33 |
| Reading My Life In France | 4 | 37 |
| Reading Food and Femininty | 2 | 39 |
| Recipe and food research | 2 | 41 |
| Internship application | 4 | 45 |
| Week 6 | Eating at Le Carillon and speaking with chef | 3 | 3 |
| Reading Miréio | 2 | 5 |
| Reading Gastronomical me | 2 | 7 |
| Provencal food podcast | 2 | 9 |
| Cooking confit de canard | 1.5 | 10.5 |
| Reading escoffier guide culinaire | 2 | 12.5 |
| Making légumes farcis+ research | 2.5 | 15 |
| Reading my life in france | 1 | 16 |
| Post writing | 2 | 18 |
| Watching Pagnol trilogy | 6 | 24 |
| Video work/technological difficulties | 6 | 30 |
| Tour and speaking with owners of moulin a l'huille Julien | 2 | 32 |
| Reading Gatronomical me | 3 | 35 |
| Reading Journal articles | 2 | 37 |
| Reading Politics Of Food | 2 | 39 |
| Exploring Nice | 3 | 42 |
| Research on culinary traditions | 2 | 44 |
| Week 7 | Tasting typical Niçois dishes | 1 | 1 |
| Reading Food and Feminity | 3 | 4 |
| Making legumes farcis | 2 | 6 |
| Visiting/ researching marché forville | 2 | 8 |
| Attending Salon De La Gastronomie Cannes | 5 | 13 |
| Socca at Chez Pippo | 1 | 14 |
| Globalization research | 3 | 17 |
| Post drafting | 2 | 19 |
| Post writing | 4 | 23 |
| more internship research | 2 | 25 |
| research on Lyonnais cuisine | 3 | 28 |
| Eating at Bouchon Chez Georges | 2 | 30 |
| Musée des beaux arts | 3 | 33 |
| Reading Physiology of taste | 2 | 35 |
| Internship application | 4 | 39 |
| Marché Saint-Antoine | 2 | 41 |
| Research on Lyonnais food | 3 | 44 |
| Week 8 | Talk wine with Jean-François | 1 | 1 |
| Field work on vineyard | 1 | 2 |
| Read Physiology of taste | 2 | 4 |
| Post research | 3 | 7 |
| Working in vinyard | 4.5 | 11.5 |
| Post drafting | 1.5 | 13 |
| Post writing | 3 | 16 |
| Reading Physiology of taste | 3 | 19 |
| Speaking wine with Jean-François | 1 | 20 |
| Working on farm | 4 | 24 |
| Interview with Jean-François | 1 | 25 |
| Reading Food and Femininity | 2 | 27 |
| Working on farm | 4 | 31 |
| Video editing | 2 | 33 |
| Touring the wine cooperative | 1.5 | 34.5 |
| Wine Primeur festival | 4.5 | 39 |
| Working on farm | 4.5 | 43.5 |
| Video editing | 4 | 47.5 |
| Week 9 | Reading on Côte du Rhone | 2 | 2 |
| Drafting interview questions | 1 | 3 |
| Post drafting | 3 | 6 |
| Reading physiology of taste | 2 | 8 |
| Visiting olive oil mill | 1.5 | 9.5 |
| Olive oil research/ speaking with gilles and veronique | 2.5 | 12 |
| musée Fabre | 3 | 15 |
| Harvesting olives | 8 | 23 |
| Wine research | 2 | 25 |
| Wine post writing | 4 | 29 |
| Harvesting olives | 7 | 36 |
| Interviews with chefs | 2 | 38 |
| Olive harvesting | 4 | 42 |
| Reading Heat | 3 | 45 |
| Translating interview | 2 | 47 |
| Resolving tech issues | 3 | 50
|
| Post writing | 1.5 | 51.5 |
| Week 10 | Olive research | 2 | 2 |
| Reading Heat | 3 | 5 |
| Research on italian food in france | 2 | 7 |
| Visiting markets in Paris | 3 | 10 |
| Post drafting | 2 | 12 |
| Reading Food Politics | 3 | 15 |
| Watching before the flood | 1.5 | 16.5 |
| Post writing | 2 | 18.5 |
| Research on tapenade | 1.5 | 20 |
| Filming tapenade video | 2 | 22 |
| Post editing | 2 | 24 |
| Tapenade video editing | 3 | 27 |
| Post revision + technical issues | 2 | 29 |
| ILC summary | 1 | 30 |
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