Professor, Food Studies, Chatham U
Chatham University’s (PA) School of Sustainability and the Environment seeks a faculty member in food studies with an emphasis on food systems. The faculty member will be expected to train graduate students and demonstrate a commitment to diversity and inclusivity in research and education. Successful candidates will have a Ph.D and exceptional research and academic credentials in a natural, social, health science or humanities discipline that underpins agriculture, food and nutrition access, security or sovereignty. The review of applications will begin on Jan. 15, 2012.