Critical Studies on Food in Italy (CSFI) program in Rome, Italy
Dear Colleagues,
Critical Studies on Food in Italy, 5-WEEK Full Immersion Summer Program from 18 MAY 2015 – 20 JUNE 2015 in ROME, ITALY. The program is open to all majors and all students, degree-seeking or not. Courses offered are: Critical Studies on Food Culture (3 credits) COURSE, Food media, communication and trends (3 credits) COURSE, Food, Nutrition and Culture in Italy (3 credits) COURSE, Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE, Italian Lexicon for Food Studies (3 credits) COURSE.
For more information about the program, please visit: http://issuu.com/gustolab/docs/critical_studies_on_food_in_italy_s
If you have any questions or to request an application, please write to info@gustolab.com
Thank you,
Salem Paulos
GUSTOLAB INSTITUTE CENTER FOR FOOD STUDIES