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Food Studies, Faculty of Environmental Studies

 

The Faculty of Environmental Studies (FES) at York University, Toronto, invites applications for the tenure-track position at the rank of Assistant Professor in Food Studies to commence July 1, 2014. A PhD in a related field is required at the time of appointment. We are seeking applicants working in the field of food and culture, especially those doing arts-based research and cultural production. We also welcome applicants with the capacity to conduct community-based research on local food and social justice issues in Toronto, such as urban agriculture and food planning. The successful candidate will have outstanding potential in a field that combines the cultural, social, political, economic, and ecological dimensions of food and food systems.

 

Applicants should have excellent publication records and practical experience, and be able to provide leadership in interdisciplinary research and action in the area of Food Studies. The successful candidate will also have a demonstrated capacity to teach skills related to analysis and engagement in this field. FES has an existing strength in policy and regulatory analysis of food systems. We seek to support and expand our research and teaching programs in food studies. We welcome applicants with expertise in the fields of food justice, food sovereignty and engagement in food movements. Project management skills would also be an asset. The successful applicant will be involved in the Faculty’s growing partnership with Black Creek Community Farm, the Maloca community garden and our native plant garden.

 

Candidates must have teaching experience and be able to contribute to teaching and research at both the undergraduate and graduate levels. The successful candidate must be suitable for prompt appointment to the Faculty of Graduate Studies. The ability to contribute to one or more of the Faculty’s certificate or diploma programs is desirable. These include undergraduate certificates in Community Arts Practice, Urban Ecologies, Geographic Information Systems and Remote Sensing, Graduate Diplomas in Business & the Environment and Environmental/Sustainability Education, and the accredited Planning Program.

 

FES is a unique interdisciplinary Faculty that adopts a broad definition of environment including natural, built and social environments. The Faculty has a strong social and environmental justice orientation, and values applied and action-oriented research. More information about the Faculty of Environmental Studies is available at www.yorku.ca/fes.

 

All York University positions are subject to budgetary approval. York University is an Affirmative Action Employer. The Affirmative Action Program can be found on York’s website at www.yorku.ca/acadjobs or a copy obtained by calling the Affirmative Action office at 416-736-5713. All qualified candidates are encouraged to apply; however, Canadian citizens and Permanent Residents will be given priority.

 

A letter of application with an up-to-date curriculum vitae, a statement of research and teaching interests, three to five most-significant publications, and the names and full contact information for three academic and/or professional references (at least two of the references must be academic) should be sent to the address below by December 2nd, 2013.

 

Lisa Dennis,

Secretary, Food Studies Search Committee

Faculty of Environmental Studies

Room 126 HNES

York University

4700 Keele Street

Toronto, Ontario, Canada M3J 1P3

Tel: 416-736-5252

Fax: 416-736-5679

Email: feshires@yorku.ca

 

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