Ingredients

• 3 c chopped tomatoes
• ½ c chopped bell pepper
• 1 c onion, diced
• ¼ c minced fresh cilantro
• 2 Tbs fresh lime juice
• 4 tsp chopped hot pepper, including seeds
• ½ tsp ground cumin
• ½ tsp kosher slat
• ½ tsp ground black pepper

Instructions

Combine all ingredients in a large bowl or food processor.  Serve with tortilla chips or alongside a meal.  Flavors will meld and improve in flavor as the salsa sits longer.  Refrigerate and use within one week.