Ingredients

• Peppers, any type, chopped
• Tomatoes, chopped
• Salt and pepper, to taste
• Olive Oil

Instructions

Heat oil in a skillet over high heat.  Add peppers (carefully) and allow to cook skin side on the pan until the skins begin to bubble and turn black.  Transfer peppers to a plate, toss with tomatoes, and sprinkle salt and pepper on top.  This is a fantastic salad, eaten warm or cold!  Pair with cheese and crackers, or olives for an antipasto style meal!