Spicy Swiss Chard Pesto
Ingredients
- 1 bunch swiss chard, stems removed and coarsely chopped
- 1 handful cilantro, coarsely chopped
- 1 jalepeno, coarsely chopped
- 2 cloves garlic
- ¼ c. toasted pumpkin or squash seeds
- ½ c. olive oil
- juice of ½ lime
- salt and pepper to taste
Instructions
Place everything into a food processor and process until smooth. Serve with quesedillas, tacos, pasta or eat with fresh veggies or chips!