Spicy Swiss Chard Pesto

Spicy Swiss Chard Pesto



  • 1 bunch swiss chard, stems removed and coarsely chopped
  • 1 handful cilantro, coarsely chopped
  • 1 jalepeno, coarsely chopped
  • 2 cloves garlic
  • ¼ c. toasted pumpkin or squash seeds
  • ½ c. olive oil
  • juice of ½ lime
  • salt and pepper to taste



Place everything into a food processor and process until smooth.  Serve with quesedillas, tacos, pasta or eat with fresh veggies or chips!

Leave a Reply

Your email address will not be published. Required fields are marked *