Spicy Swiss Chard Pesto

Ingredients

• 1 bunch swiss chard, stems removed and coarsely chopped
• 1 handful cilantro, coarsely chopped
• 1 jalepeno, coarsely chopped
• 2 cloves garlic
• ¼ c. toasted pumpkin or squash seeds
• ½ c. olive oil
• juice of ½ lime
• salt and pepper to taste

Instructions

Place everything into a food processor and process until smooth.  Serve with quesedillas, tacos, pasta or eat with fresh veggies or chips!