Summer Squash Pasta
- Zucchini or other summer squash
- Pasta sauce of your choice or grilled vegetables of your choice
- Fresh basil, parsley, cilantro or other fresh herbs, chopped.
Using a vegetable peeler, peel down the long sides of your squash to make long ribbon noodles. Stop once you get to the center, as the soft, seedy area will make the noodles fall apart. Bring a pot of salted water to a boil, and add the squash noodles. Allow them to cook for just 2 minutes, then drain and add sauce or other grilled vegetables! If you use grilled vegetables, toss them with a bit of salt and olive oil to keep the noodles from sticking together. Top with fresh chopped herbs and serve immediately!