German Sauteed Leeks and Apples

German Sautéed Leeks and Apples


  • 2 tsp butter or olive oil
  • 2 large leeks, thinly sliced
  • 2 apples, thinly sliced
  • salt and pepper to taste


In a large skillet over medium heat, sauté the leeks in half the butter or oil until soft, about 3-5 minutes.  Remove from pan and set aside.

Sautee the apples in the rest of the butter or oil until lightly golden brown, about 3 minutes.

Toss together leeks and apples, add salt and pepper, serve hot.

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