German Sautéed Leeks and Apples
- 2 tsp butter or olive oil
- 2 large leeks, thinly sliced
- 2 apples, thinly sliced
- salt and pepper to taste
In a large skillet over medium heat, sauté the leeks in half the butter or oil until soft, about 3-5 minutes. Remove from pan and set aside.
Sautee the apples in the rest of the butter or oil until lightly golden brown, about 3 minutes.
Toss together leeks and apples, add salt and pepper, serve hot.