Buttery Nero Tondo Radishes

Ingredients

• Radishes, sliced
• Butter or olive oil
• Salt and pepper to taste

Instructions

Heat the butter or oil in a pan.  Add the radishes and sautee for just a few minutes, until the radish slices begin to turn a bit translucent.  Season with salt and pepper.  Enjoy as a sweet and salty snack or as a side dish.