Buttery Nero Tondo Radishes

Buttery Nero Tondo Radishes


  • Radishes, sliced
  • Butter or olive oil
  • Salt and pepper to taste


Heat the butter or oil in a pan.  Add the radishes and sautee for just a few minutes, until the radish slices begin to turn a bit translucent.  Season with salt and pepper.  Enjoy as a sweet and salty snack or as a side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *