Ingredients

• 2 turnips
• 2 tsps olive oil
• 2 tsps white vinegar
• 2 tsp mustard powder
• ½ each salt and pepper

Instructions

Wash turnips and cut tops off.  Leaving the skins on, cut into fry-sized pieces. Make your glaze in a small bowl with the oil, vinegar and spices.  Put the turnips into a zipper bag with glaze and shake to coat.  Lay into a small baking dish and bake, uncovered at 375F for 30 minutes, then turn on the broiler and broil for 5 minutes to get crispy edges.