Mustard Glazed Turnip Oven Fries


  • 2 turnips
  • 2 tsps olive oil
  • 2 tsps white vinegar
  • 2 tsp mustard powder
  • ½ each salt and pepper


Wash turnips and cut tops off.  Leaving the skins on, cut into fry-sized pieces. Make your glaze in a small bowl with the oil, vinegar and spices.  Put the turnips into a zipper bag with glaze and shake to coat.  Lay into a small baking dish and bake, uncovered at 375F for 30 minutes, then turn on the broiler and broil for 5 minutes to get crispy edges.

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