Ingredients
- 2 turnips
- 2 tsps olive oil
- 2 tsps white vinegar
- 2 tsp mustard powder
- ½ each salt and pepper
Instructions
Wash turnips and cut tops off. Leaving the skins on, cut into fry-sized pieces. Make your glaze in a small bowl with the oil, vinegar and spices. Put the turnips into a zipper bag with glaze and shake to coat. Lay into a small baking dish and bake, uncovered at 375F for 30 minutes, then turn on the broiler and broil for 5 minutes to get crispy edges.