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Coffee Case Study Group 3 – Fall Quarter 2015

Coffee Case Study Group 3

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  • Terroir Case Studies – Program Site

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Permaculture and Coffee

  • powerpoint presentation

    The PDF of our powerpoint is linked below   Terroir

Field Study

  • powerpoint presentation
    9 Dec 2015

    The PDF of our powerpoint is linked below   Terroir

  • Signatura Verum: Coffea
    3 Dec 2015

    The most profound sensory encounter I experienced with the coffee plant during our field work occurred after the cupping at Batdorf and Bronson.  When askedContinue Reading

  • Insights from roasters and how cafes portray terroir
    3 Dec 2015

    Three favorite insights from OCR and B & B: Insight From Who/Where When Intensity of testing coffee before buying Oliver at Olympia Coffee Roasters 11/10/15Continue Reading

  • Olympia Coffee Roasters trade insights
    27 Nov 2015

      credit: Sam and Oliver, owners of OCR photo: taken by Ben Alexandrowicz at OCR

Terroir +

  • powerpoint presentation
    9 Dec 2015

    The PDF of our powerpoint is linked below   Terroir

  • Terroir definition and tasting terroir in coffee
    3 Dec 2015

    Definition: Terroir is the relative expression in a food or medicine of a subtle set of particularities, influenced by geological and geographical locality, soil composition, micro-climaticContinue Reading

The Evergreen State College
Olympia, WA