Three favorite insights from OCR and B & B:
| Insight | From Who/Where | When |
| Intensity of testing coffee before buying | Oliver at Olympia Coffee Roasters | 11/10/15 |
| Starbucks is ‘Specialty Coffee’ | Olympia Coffee Roasters | 11/10/15 |
| Fermentation may homogenize flavor | Batdorf & Bronson | 11/17 |
How Olympia cafes educate on terroir:
| Business Name | Business Address | Aspect of Terroir |
| Batdorf & Bronson | 111 Market St NE, Olympia WA | Coffee origin and flavor profiles |
| Burial Grounds | 406 Washington St SE, Olympia WA | A lot of emphasis on flavor rather than origin |
| Sizizis(closed) | 704 4th ave E, Olympia WA | Marketed specific origins of their coffees and teas |
| Obsidian | 414 4th ave E, Olympia WA | Use of local herbs and flavors in mixed drinks |
Photo credit: http://www.vintagecitymaps.com/images/maps/Olympia_WA_1879_Glover.jpg