Group "one" Featuring: James Cummin, Armando DeLao, & Benjamin Nord - Winter Quarter 2015
Today, Washington’s contemporary oyster business is incredibly prolific. In 2003, production of the pacific oyster in Washington alone cashed out with 4.5 million kg of oyster meat, making up 95% of oyster...
Crassostrea gigas, or commonly known as the Pacific oyster, has had a long cultivation history throughout the world. Originating from Japan and the coast of Asia; the Pacific oyster has spread to Canada, the...
We had just finished our first wine tasting at Donedei Winery when the whole class was shuffling out of the barn heading towards the sound of water when the sent of fire and ocean...
Meroir is the taste of the sea in relation to location and season. The ocean goes through many processes that effect its nutritional content provided for inter and sub tidal marine life that varies...
3a) On your website complete the table of your group’s 3 favorite insights from oyster tastings done in class during weeks 4 (Tomales Bay, if you were in California), 6 (Taylor Shellfish), and 7...
