Group "one" Featuring: James Cummin, Armando DeLao, & Benjamin Nord - Winter Quarter 2015
Today, Washington’s contemporary oyster business is incredibly prolific. In 2003, production of the pacific oyster in Washington alone cashed out with 4.5 million kg of oyster meat, making up 95% of oyster...
We had just finished our first wine tasting at Donedei Winery when the whole class was shuffling out of the barn heading towards the sound of water when the sent of fire and ocean...
3a) On your website complete the table of your group’s 3 favorite insights from oyster tastings done in class during weeks 4 (Tomales Bay, if you were in California), 6 (Taylor Shellfish), and 7...
