Group 2 - Winter Quarter 2015
PSMFC, .. .. “PACIFIC OYSTER.” PACIFIC OYSTER. PSMFC, 16 Dec. 1996. Web. 04 Mar. 2016. <http://www.psmfc.org/habitat/edu_oyster_fact.html>. Helm, M. M. “FAO Fisheries & Aquaculture Crassostrea Gigas.” FAO Fisheries & Aquaculture Crassostrea Gigas. FAO, 13 Apr. 2005. Web. 04...
Meroir is the most in-depth history of ingredients coming from the ocean: salt, nitrogen, DMS, rock, and life. Meroir is what we smell, taste and think of about the ocean. Meroir is not just...
In North America, the Pacific Oyster is found anywhere from South East Alaska to Baja California. This indicates a broad temperature tolerance, with a range of -1.8 °C to 35 °C. They prefer firm...
The Pacific Oyster starts it’s journey when a male and female oyster reproduce in either an underwater substraight or in a broodstock tank. Fertilized eggs will develop util they reach trochophore which is the stage...
Alex Sierant LLC, Insite Horizons. “Radula in Gastropod.” Accessed March 3, 2016. http://barnegatshellfish.org/radula01.htm. “Microsoft Word – FDA 8.2.06 Hlth Warning Raw Oysters Pacific NW.rtf – Fda-8-2-06-Hlthwarningrawoysterspacificnw.pdf.” Accessed March 4, 2016. https://aidsinfo.nih.gov/contentfiles/fda-8-2-06-hlthwarningrawoysterspacificnw.pdf. “Ocinebrellus-inornatus_Duckwall.pdf.” Accessed March...
By Wilson Caicedo The Pacific Oyster (Crassostrea gigas), native to Japan, was first introduced to Washington State in 1902. When it proved it was successful, regular shipments of Pacifics began in the 1920s. Hood...
My most memorable experience eating oysters was the first time I had them at Taylor Shellfish, I found them way to briny for my liking.
(Donedei Winery?) (WA): As a food lover I really enjoy when I get the chance to forage for my own food, it gives the feeling of connected-ness and as a result it tastes better....
In California my friend’s family went shellfishing and brought back a small bucket of oysters and clams. They invited my family over for dinner and that was where I had my first oyster. We...
