Category: Field Study
The Multi-Cultural History and Contemporary Business of Oysters
By Wilson Caicedo The Pacific Oyster (Crassostrea gigas), native to Japan, was first introduced to Washington State in 1902. When it proved it was successful, regular shipments of Pacifics began in the 1920s. Hood...
Most Memorable Oyster
My most memorable experience eating oysters was the first time I had them at Taylor Shellfish, I found them way to briny for my liking.
3 Favorite Insights From Oyster Tasting
(Donedei Winery?) (WA): As a food lover I really enjoy when I get the chance to forage for my own food, it gives the feeling of connected-ness and as a result it tastes better....
Most Memorable Oyster
In California my friend’s family went shellfishing and brought back a small bucket of oysters and clams. They invited my family over for dinner and that was where I had my first oyster. We...
Most Memorable Oyster
While we were at Donedei Wines I shucked my first oyster. After shucking my own oyster I felt a sense of pride, accomplishment and connectedness. Before getting the chance to open my own oyster...
Component 3: Field Study
3d) The Multi-Cultural History and Contemporary Business of Oysters: In this component provide images and text that demonstrate what you learned during your Olympia oysters tasting and seminar work regarding the relationship between...
