Author: Alana M.

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Three Favorite Insights from Oyster Tastings

Over the course of the last few weeks, the Terroir program was given opportunities to try “merrior” within our “terrior” tastings. We had tastings at different locations Tomales Bay, in California, Taylor Shellfish, and...

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Meroir / Terroir definition

Meroir is the taste of the sea. It directly correlates to the ocean where the food comes from and the taste of the food has distinct relation to the original body of water. This...