Oyster Case Studies: Shuck Yeah!
Group 9: Savannah Snody, Nikola Carouso, Alana Mousseau and Katherine Garcia
Beside oysters being integrated into cultures of the United States and around the world, in the past few decades oysters have revolutionized as whole new product. The oyster has returned to being its most simple organic form-...
Savannah: My most memorable oyster experience was when I was at Coastal Kitchen on Capital Hill in Seattle with my sister. The presentation was really great, the oysters came out on a large platter with ice...
Over the course of the last few weeks, the Terroir program was given opportunities to try “merrior” within our “terrior” tastings. We had tastings at different locations Tomales Bay, in California, Taylor Shellfish, and...
