Terroir Tea Case Study Blog

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Our Definition of Terroir

Terroir is the concept that the geography, geology, climate, culture, and cultivation practices of a place create the unique flavors of a food from that place. Written by: Mazzy Lattery Image by: Mazzy Lattery

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Differences in Terroir of Tea

I have an unpopular experience with the tea tastings: all these teas tasted the same to me. I noticed my classmates discussing the different complex flavor notes in detail, saying which sample was their favorite...

Favorite Things About Tea Tastings 0

Favorite Things About Tea Tastings

  Date Tasting Insight Week 1, Jan 05 Indian Tea Party Tasting I’d never drank tea like this before. We usually eat tea using a convenient tea bag, sweet, maybe with some kind of creamy...

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  Tea is grown in only thirty countries, but it is the most consumed beverage in the world apart from water (Graham, 1992) The scientific name for what we call tea in English is...

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 Que She or Bird Tongue tea floating in its water after the third brew at Song Tea SF. Photo by Annie. A childhood friend picked me up from San Francisco’s Chinatown. We left the...