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Author Archives: feiwil10

Terroir Definition

Local produce traveling a short distance with low carbon emission / Photo by Willow-Creek Feighery     Terroir is putting food in a cultural context, playing off of flawed human memory, halcyon, affected by cultural normalities, culture dictating how gender and laboral roles are perceived and administered. These sociologic ideas merge with more solid ideas … Continue reading »

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Attributing Taste to Terroir: Opinion

Hand holding flavored processed insects / photo by Willow-Creek Feighery   The bug chewed the leaves to oxidase them. Terroir. The machine ran over the leaves and bit the leaves. Terroir? The leaves could oxidize on the plant in two ways; bitten by hand or bitten by insecta. Would the flavor remain the same? Would … Continue reading »

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Inside Taste: Tea Tasting Insights

3 favorite insights from tea tastings done in class in weeks 1,2, and 5: Our group really enjoyed tea tasting sipping teas while listening to the story of tea from a historical perspective of someone who knows the worker and the British/Indian history of tea, changing the flavors of the tea and our appreciation for … Continue reading »

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Tea Talk in Chinatown: with Anthony DeVries

Get a taste– or savor –a minute with Anthony DeVries as he compares Chinese teas to French wine varieties and comments on tannins, find the video here

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Bibliography

Works Cited   “Botanical Information,Plant Description Of Camellia Sinensis.” Botanical Information,Plant Description Of Camellia Sinensis. MDidea Exporting Division Extracts Professional, 19 Aug. 2015. Web. 8 Feb. 2016.   Sealy, J. (1958) A Revision of the Genus Camellia, Royal Horticultural Society, London.   “The Plant: Camellia Sinensis.” The Plant: Camellia Sinensis. In Pursuit of Tea, 2014. … Continue reading »

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The Plantation History and Contemporary Business of Tea

Component by Tai Jordan / photo by Willow-Creek Feighery     Passed, let go, no longer with us, in a better place, all phrases used to soften an otherwise seemingly devastating blow– the reality of the truth. The truth is not something anyone in the nation of America is taught to believe in as constructive … Continue reading »

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Tea, Taste, and Memory

Perspective by Tai Jordan / photo by Willow-Creek Feighery Tea tasting, for me is not as simple as it seems. This idea of tasting and where it comes from. What is it to genuinely engage in the act of tasting tea. Is it the way the tea moves across the taste buds, tantalizing sensations are … Continue reading »

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