Field Study Components: 3a) Our Favorite Tea Tastings   WHO TEA TASTING TEA TASTED REASON Caroline, Chloe, Pat, Mikko Abir’s tea discoveries in India (Wk 1) Assam Golden Tips Our group feels the aroma of the tea was woody with floral notes, with a mild flavor but full bodied.While the flavor was short with a […]

Terroir +______ Components 4a)  Terroir is the effect of environmental, social, ecological and cultural factors on the distinct taste of foods such as wine, chocolate, coffee, tea and oysters. The concept, originating in France has long been related to regional production of wines and cheeses but has taken on a more commodity driven turn since […]