This week we had the opportunity to taste two types of green tea. Bellow are some notes from Tuesday’s tasting.
| Type of Green Tea | Appearance | Flavor | Aroma |
| Genmai Cha: | Small dried leaves with hazel colored toasted rice. Light green yellowish and clear after being steeped | Dry summer grass, seaweedy | Grassy Toasty Starchy |
| Kabusecha: | Darker green leaves. Light green and translucent when steeped | Grassy and slightly chewy astringency | Light nutty grassy |
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