Category
Beer
Erik Drews SOSComAlt Week 8 Beer update IMG_0434 This week at cascadia homebrew we made a cardamom coffee stout while discussing malts and water chemistry further in depth. Vocabulary Words: Alpha amylase- one of the main diastatic enzymes at play… Continue Reading →
Erik Drews SOSComAlt Weekly project post Beer Week 7 This week is the first time that I have gone to Cascadia Homebrew on Wednesday to help brew beer on a larger scale with my subcontractor, Chris Emerson. I received… Continue Reading →
Erik Drews Week 6 Beer SOS ComAlt The beer that I made for week 6 is a smoked raspberry red ale. After selecting the grains for my spiced vanilla stout based off of how I wanted them to affect different… Continue Reading →
Week 4 Beer After making a very light, hazy wheat beer that was geared toward mushroom colonization, I decided to take this week’s beer in a different direction. I decided that I wanted to make an extremely dark beer that… Continue Reading →
Week 3 Beer This Beer I chose because shiitake and oyster mushrooms are commonly grown on wheat straw. My hopes are that I can make a decent beer out of only wheat without any barley, and that this substrate will… Continue Reading →
Week 2 Beer The first beer I decided to make because I believe that it is a pretty standard beer with a variety of different grain types. This Beer will be referred to as Rye Pale Ale. Recipe was obtained… Continue Reading →
This beer was made before the first week of class and I decided to mix the spent grains with oyster mushroom mycelium and stuff orange juice cartons with the substrate and see whether or not the grains would become colonized…. Continue Reading →