Category
Mushrooms
Erik Drews SOSComAlt Mushroom update week 8 The last time I inoculated spent grains, I utilized my method of working between 4 candles whose heights came to about the same height as a quart sized mason jar. The intention… Continue Reading →
Day 8 of fruiting Erik Drews SOSComAlt Weekly Project Update 7 Mushooms As it is now week 7 I have decided to stop inoculating grains for this quarter because there will not be enough time left in the quarter for… Continue Reading →
Erik Drews SOS ComAlt Week 6 Mushrooms The fourth mushroom substrate that I have inoculated was grains from my smoked raspberry red ale. Once again, I added a teaspoon of gypsum to the grains before steeping them in the… Continue Reading →
Erik Drews SOSComAlt week 4 Mushrooms The third mushroom substrate is made up of spent grains from my vanilla stout. While I was preparing to make this beer and doing research on how to use the grains to their… Continue Reading →
Erik Drews SOS ComAlt: Week 3 Mushrooms The second mushroom substrate is composed of the spent grains from a Full wheat ale. I chose to use a full wheat ale because I have read that both Shiitake and Oyster mycelium… Continue Reading →
Erik Drews S.O.S. ComAlt Week 2 Mushrooms: The first substrate that will be used is the spent grains that were produced in the making of the Rye Pale Ale. The grain will be divided into six quart sized jars for… Continue Reading →
Week 1 Mushrooms I purchased 12 pack of quart sized Mason jars with wide mouths a bag of Poly-fil stuffing One bag of Blue Oyster mushroom spawn One bag of Shiitake Mushroom spawn that is supposedly acclimated to growth on… Continue Reading →