Tasting Lab: Bread and Butter

Our Bread and Butter tasting lab correlated with Chapter 4 of Racial Indigestion and Newmans chapters on dairy and bread. Annie brought two different styles of bread and we made our own butter from shaking a jar of whipping cream.

This was the first time I had ever made butter, and I found the experience to be rewarding both physically and mentally-I got a nice little arm work out and I knew exactly what this butter was made of. A few of us got a chance to put in the arm work for out butter, and I believe sharing the work made the experience more endearing.

Annie brought the grass of the wheat plant and we were able to eat the grass before we ate it in the form we are all so familiar with-bread. A lot of chewing is involved in ingesting wheat grass, but the smell is so pleasant and it felt like I got to know another aspect of this changeable and highly used plant. I felt like a cow by minute seven of chewing on the grass. And I must say, being forced to slow down and really taste what was in my mouth was extremely enjoyable, connecting, and humbling.

Seminar Week 8

Jennifer Diaz

February 27, 2017

SOS Com Alt

Sem Pre-Write

Word Count: 297

 

Passages:

 

“What Brooks also calls “too-muchness” produces moments of spectacular visibility that exceed the advertisers’ intended and literal meanings. In the era of conspicuous consumption the “too-muchness” of the black and Asian bodies as represented in these trade cards is of key importance. The affective excess and semiotic overload of these images encode the use of disgust to facilitate and accompany the white bourgeois consumers disavowal and enjoyment of commodity pleasure.” Pg. 150

 

“…reminding me that the archive, and in particular the archive attached to minority presence in the Americas, is always either incomplete or inconsistent, always subject to the control and interests of its organizers and institutional location.” Pg. 151

 

Tompkins 2012;

 

“What is clear now is that the West’s fascination with the primitive has to do with its own crises in identity, with its own need to clearly demarcate subject and object even while flirting with the other ways of experiencing the universe.” Pg 367

 

“Contemporary working-class British clan playfully converges the discourse of desire, sexuality, and the Other, evoking the phrase getting “a bit of the Other” as a way to speak about sexual encounter. Fucking is the Other. Displacing notion of Otherness from race, ethnicity, skin-color, the body emerges as a site of contestation where sexuality is the metaphoric Other that threatens to take over, consumer, transform via the experience of pleasure.” Pg 367

 

News Media Context:

 

Is Arizona’s Ban on Mexican-American Studies Legal?

 

Does an Arizona law banning Mexican-American studies curriculum in public schools intentionally discriminate against Hispanics? That’s the question a federal appeals court has claimed warrants a trial.

 

http://www.ewa.org/blog-latino-ed-beat/arizonas-ban-mexican-american-studies-legal

 

Discussion:

 

When Arizona wanted to ban Mexican-American Studies from a Tucson School curriculum, it was the ruling-white classes display of power. And although this doesn’t have anything to do with commodity pleasure, although we might be able to argue that public education is commodified, especially higher education, it is a direct reflection of their power and they received pleasure from excluding this piece of history, taking this “bit of the other” and doing with it what they wanted. In this case the bit of the other is history and what they do with it is deem it illegal and not credible.

One could say that Arizona, which was once a part of Azatlan, which is what we call Mexico today, may have a bit of an identity crises regarding their past and present. Why would they want to share the history of the people who once roamed and “owned” this land? That history is not needed anymore, because it doesn’t pertain to the current ruler. Minority presence in the United States has always been tampered with. Photographer Edward S. Curtis took photographs of “the modern Native American.” His work was hailed as the most ambitious work in publishing since the production of the King James Bible. He captured beautiful shots of indigenous people, dressed in traditional clothing and interacting with horses, just like they used to. There is one photograph of two men sitting in front of a teepee with “all of their material items.” But one item was too modern and ruined the image Curtis wanted to portray. In order to keep the staus quo and the beauty of the natural, primitive, native, Curtis “photoshopped” the clock that sat amongst the mens items. It was just too like our world to be a part of this picture.

Seminar Week 7

Jennifer Diaz

February 20, 2017

SOS Com Alt

Sem Pre-Write

Word Count: 287

 

Passages:

 

“Rose is taught not to leave the bread to burn: “I must give my whole mind to it…[I] sat watching over it all the while it was in the oven till I was quite baked myself.”

 

“Christies declaration of independence and Rose’s concern to be able to support herself, are materialized in the kitchen, where making bread requires intellectual labor and willpower as well as the correct ingredients.”

 

“Though much changed between 1837 and 1876, Alcott remains rooted in the original Grahamite racial imaginary linking body to place, attesting for the fact that, brief as his appearance was in the public eye, his work laid the foundation for food discourse that was foundational to the nation.”

 

(Tompkins 2012: 134, 142)

 

News Media Context:

 

Immigrant Moms Were Told They Can’t Have Jobs-So They Started Their Own Tamale Co-op

 

Employment options can be extremely limited for undocumented immigrants who can’t work legally. These single moms are relying on each other.

 

“On a broader level, the tamales and coffee represented the mothers’ efforts to create an opportunity for self-sufficiency, to foster collective economic empowerment, and to forge a path forward for themselves and their families.”

 

http://www.yesmagazine.org/issues/gender-justice/immigrant-moms-were-told-they-cant-have-jobs-so-they-started-their-own-tamale-coop-20160531

 

I strongly believe that cooking is one of the most empowering activities an individual can partake in, no matter what genitals you carry. It is a way to directly support yourself. You are building yourself up, nurturing your body, whether you are in love with yourself at the moment or not, you are loving yourself.

 

I really appreciate how Alcott highlights the need to be present when you are cooking. Rose watched the bread until “she was quite baked herself.” She embodied the bread before consuming it. She was with the bread before it was within her. These practices of being present and staying committed to your nutrition could be healing and transformative practices.

 

Rose’s family were opposed to her leaving and becoming independent. The United States were opposed to these single immigrant mothers becoming independent, and yet both groups ended up finding a way to find self-worth. In the media context article, the women prepare traditional tamales from Mexico and Guatemala, and traditional coffee from Ethiopia. Our bodies are always going to bring up an image for whoever perceives us. These womens bodies and livelihood are still linked to the place where they came from. I feel like the United States has a different perspective on body and place when it comes to Latin food, at the very least. We have taco trucks and Mexican restaurants everywhere. At some point the idea that eating someone elses food will make you like them was forgotten in order to enjoy the satisfying and budget friendly tacos. It is a social phenomenon now to consume tacos with your loved ones. I am curious about where the lines are drawn now a days in regards to food, body, and place.

Seminar Week 6

Jennifer Diaz

SOS: ComAlt Sem Pre-Write

Week 6

13 February, 2017

Word Count: 204

Passages:

“Celebrity chef Tom Coliccho served braised pork belly at Gramercy Tavern in New York City, but he called it “fresh bacon” to make it sound more appetizing.”

(Newman 2013:  119)

“Although I’m trained as an economist, I am not sure how to do it. That is because I cannot account for the spiritual and cultural impacts of everything. I’m not sure that it can be done. Some economists describe this measure as unquantifiable.”

“These coal mines will be built on my familiys original homestead. I do not want our country to be the sacrificial lamb for China.”

“The Crow Nation chairman, Darrin Old Coyote, says coal was a gift to his community that goes back to the tribes creation story. “Coal is life,” he says. “It feeds families and pays the bills…”

(LaDuke 2016: 15, 22 31

News Media Context:

1.     Defund DAPL Spreads Across Indian Country as Tribes Divest

The Navajo Nation is making moves to join a growing number of tribes that have already respectfully, but conclusively, shown Wells Fargo the door.

http://www.yesmagazine.org/people-power/defund-dapl-spreads-across-indian-country-as-tribes-divest-20170202

2.     Obamacare Repeal Threatens a Health Benefit Popular In Coal Country

At the Pulmonary Rehabilitation Clinic in Scarbro, W.Va., oxygen tubes dangle from the noses of three miners slowly pedaling on stationary bikes. All of these men have black lung — a disease caused by breathing in coal dust. 

http://www.npr.org/sections/health-shots/2017/01/24/510668899/obamacare-repeal-threatens-a-health-benefit-popular-in-coal-country

Discussion:

The passages I chose from Newman and LaDukes works relate to each other on their own. The chef from New York called pork belly “fresh bacon” to appease the eaters while the Crow Nation chairman, Darrin Old Coyote, said that “coal is life,” a striking difference between the current DAPL mantra of water is life.

Darrin Old Coyote tells himself and his people that coal is a gift from creator so that the Crow can eat and pay their bills. (Did creator foreshadow capitalism back in the day?)

The articles I chose connect to the current fight Indians face with the Dakota Access Pipeline. Despite the economic “gains” that would be made possible, the people of North Dakota are more focused on the unquantifiable goods in life: their culture, their spirit, and their people.

 The second article I chose shows how these fuel enterprises value the number of jobs created over the health of their employee. So many poor Americans have been sacrificial lambs to our progress and way of life.  The canaries in the mine are sick and yet the government who said they would cover their promises back. How much is a life worth?  Is it worth a warm and well-lit home?

Seminar Week 5

Jennifer Diaz

SOS: ComAlt Sem Pre-Write

Week 5

07 February, 2017

Word Count: 282

Passages:

 

“This bizarre image emerges from the complex web of racial relationships, as though to find a compromise between white America’s twinned emotions-desire and fear-nothing will do but to actually internalize and obliterate blackness…”

“…implicated in cannibalizing the black body, as a precondition of their entry into the modern, capitalist world…”

“To taste food, and to taste certain forms of desire, is to experience that which cannot yet be put into words…”

“…to empathize with the slave is to internalize her, but to do so is also to annihilate her subjectivity…//

“That slavery as a fundamental injustice gets stuck inside the body politic.”

(Tompkins 2012: 90, 95, 102, 106, 113, 117)

 

“And, the Lakota people and other native people deserve to be recognized as more than mascots.”

(LaDuke 2016: 105)

 

“Or else those eggs expected when

It suits the mood of Mrs.Hen—

Not egocentric in your art,

For barnyard creatures play their part”

(Newman 2013: 65)

 

News Media Context:

 

Missing and Murdered: No One Knows How Many Native Women Have Disappeared

Under VAWA 2005, a national study authorized by Congress found that between 1979 and 1992 homicide was the third leading cause of death among Native females aged 15-34, and that 75 percent were killed by family members or acquaintances.

https://indiancountrymedianetwork.com/news/native-news/missing-and-murdered-no-one-knows-how-many-native-women-have-disappeared/

 

Stress and the Digestive System

In recent years, doctors have uncovered a remarkably complex connection between the brain and the digestive system. The entire system is extremely sensitive to our moods. In fact, experts now see stress as a major player in a wide range of digestive problems, including irritable bowel syndrome, indigestion, and heartburn.

 

https://consumer.healthday.com/encyclopedia/digestive-health-14/digestion-health-news-200/stress-and-the-digestive-system-645906.html

 

Discussion:

 

Whether the prey prefers to be chased or not, the role of being preyed upon is stressful. Black and brown bodies have been gathered and used to do the work that colonizers did (and still do) not want to participate in. Tompkins proclaims that slavery is an injustice that gets stuck in the body politic. I believe the stress, trauma, and injustices done to our bodies and our ancestors bodies find safe havens in us until they are able to leave.  LaDuke says that the Lakotas humanity deserves recognition and respect. It is hard to recognize something as human when you hold intense emotions towards it that may cloud the way the “other” individual is perceived. Just like how Tompkins points out how we eating the other makes it so that the eater cannot see the slave as subjective any longer. Fear, desire, lust, and empathy all have the ability to connect, tear down, and re-arrange connections between two people, in very beneficial and in very silencing ways, ways that ignore that the other is existing outside of your perspective of them. People are more than what our experience of them can contain.

 

Every barn yard creature plays their part, and as long as I’m getting mine than that’s all that matters, say the white man.

The brown one is picking the food, the black one is picking the trash, the yellow one is cooking my meal, and I am sitting here enjoying the fruits as I watch my TV with the images of the pretty light skinned people.

Every creature is playing its part, but not every creature is looked after.

Every creature is playing its part,

But not every creature is well or free

Seminar Week 4

Jennifer Diaz
SOS: ComAlt, Seminar pre-write Week 4
30 Jan 2017
Word Count:213
 
Passages:
“Growth in urbanization spurred the separation of producers and consumers…European growth relied on American plants. …England became the primary market for Califronia wheat, and by 1870, Califronia had become so dependent on the English market that it used a British measurement.”  (Newman 2013: 29, 54)
“-[and] finally to the political life of the mouth- a dense and eroticized point for the transfer of power. …  Of such importance is the article of bread, that the government of every country ought to hold a controlling hand of those circumstances, within its reach, which may have a tendency to augment the price of this commodity. …The excellence of bread, for many of these writers, lay in the fact that it was an unstimulating food, one that would not tax the body’s digestive energies or lend itself to aggravating the nerves. ” (Tompkins 2012: 58, 62)
 
News Media Context:
 
Wes Jackson: A Perennial Revolution in Agriculture
Just over the horizon, Wes Jackson envisions new ways to grow staples to feed us all. He doesn’t imagine thousands of acres of wheat, or mile-wide expanses of hybrid corn. Jackson sees a domestic analog of the prairie where families harvest perennial
sorghum or sunflowers. 
Tompkins gives us an excerpt from Colombian Magazine during the eighteenth century where an author proclaims that the government of every country ought to have control over their “important foods” so that they can control their value, if and when that control is needed. Farmer Wes Jackson acknowledges the importance of having a hand on our food system while keeping a pulse on the soil. Jackson dedicated most of his thirty-five years of work to “solving the problem of agriculture” by creating new ways to produce grain, drawing inspiration from natural energy flows, systems that did not require annual disruption of the soil. He describes this agriculture as being far more closely attuned to nature.
We have lost a decent amount of farm land to pavement and soil erosion since the 1970’s, so what will we do when there is not enough space to grow produce for the consumers?
Tompkins described the mouth as being a dense and eroticized point for the transfer of power.
The California and England market dependency caught my attention because the producer (the US) was so flexible and changed their trading language to accommodate their consumer. Who had the power in this situation, the source of the food or the source of the resources that keep the food source out-sourcing?

Seminar Week 3

Jennifer Diaz

24 January 2017

SOS: ComAlt Sem Pre-Write Wk 3

Word Count:240

Passages:

“Because it was so heavily traded, pepper eventually lost its “golden” status and fell to be considered among the most prosaic of spices. To meet growing demands in Europe during the late sixteenth and very early seventeenth centuries, pepper became over cultivated and difficult to regulate…”Pepper-pot” stews were considered mundane affairs for the middle and lower classes and not to be eaten by courtiers… From a global culinary and trade perspective, black pepper consistently ranks among the leading spices used by virtually every culture. No wonder it has been valued as “gray gold” and the “king of spices.”  (Newman 2013: 20, 21, 23)

 

“…“stick” in Sarag Ahmed’s useful term-to those subjects who labored with or close to food. As the United States hyper embodied notions of class, race, and gender were expressed in terms of food-the central matter of the kitchen…[hearth-place literature collapsed boundaries between classes OF HUMANS and species, drawing on the imagery of food for its focus on transformation and metamorphosis.” (Tompkins 2012: 16, 20)

 

News Media Context:

Mexican corn imports to rise at least 20 pct in 2017

MEXICO CITY, Jan 17 (Reuters) – Mexico will import at least one-fifth more yellow corn next season as higher fuel costs and a weak peso hit domestic crops while the same factors will drive up tortilla prices

http://www.dailymail.co.uk/wires/reuters/article-4129658/Mexican-corn-imports-rise-20-pct-2017.html

 

Discussion:

Initially, the history of peppercorn reminded me of corn. Corn was born in Oaxaca, Mexico. Centuries later, all of the Americas had corn, and eventually corn made its way to almost every continent. Easy to grow and so many ways to prepare it, it fed many people. Corn may be king but it is food for the slaves and the poor people. We wouldn’t be Screenshot - 10_24_2014 , 8_25_37 PMable to have taco Tuesday if the tortillas were not reasonably priced, right?  After NAFTA, a good portion of US corn is sold to Mexico. Corn is a staple food in Mexico and the United States can sell it to them for extremely low prices because of NAFTA.

Tompkins introduces us to the term “stick”- the people who labored with or close to the food. In modern United States, the decent amount of the sticks in our country are migrant farm workers from Mexico and Central America. I am not sure how many migrant farm workers make their way to our corn growing states, but I find it interesting that people from central America have always said that they’re ancestors were the corn. What keeps a group of people connected to food, what enables someone to be a stick? Aren’t we all sticks?

Seminar Week 2

 

Jennifer Diaz

SOS: ComAlt, Seminar Pre-Write Week 2

17 January 2017

Word Count: 247

Passages:

“Hart estimates that for every dollar spent on food, 15 to 20 cents represent the raw commodities used in that product. The rest represents advertising, transportation and fuel, labor, real estate, and other inputs….’The organic, local food, and community· garden movements bring back the idea that the main cost we would like to see in our food is the agricultural product underneath,” Hart explains, and the excitement in his voice is audible. “As we look at those food systems, we bring back the percentage that is related to the underlying commodity’.” (Newman 2013: 11, 14)

“But this sense of dietary immersion in ones own elements, of burning from within, of the self indistinguishable from the “strong solution” of its surroundings …” “There are the eaters, and then there are the eaten; similarly, there are the eaters, and then there are the hungry … black bodies and subjects in these encounters fight back, and bite back, both in the white imaginary and in domestic manuals and novels produced by black authors. Although excluded from the biopolitical, nation-building imperatives of a mostly white reform movement that nonetheless often aligned itself with abolition, black authors and citizens insisted on their relevance and centrality to national narratives of bodily belonging.” (Tompkins 2012: 7,8,9)

News Media Context:

‘Agrihood’ project focuses on farm-to-table in Detroit

AR-161209999Detroit officials announced a partnership that will help transform a long-vacant apartment building into a community center and cafe to anchor its growing agricultural campus. The project is being touted as the nation’s first urban “agrihood,” an alternative neighborhood that’s built around the farm-to-table model featured mainly in rural and suburban settings.

http://smartgrowth.org/agrihood-project-focuses-farm-table-detroit/

Discussion:

Newmans book gave us numbers concerning how much of our money actually goes towards the nourishment we seek. Why should people who cannot afford to own their own homes be forced to support this middle person who is in the way of us eating our corn flakes? Tompkins points out that in the images of black folks that white people depict, they usually always fight back and bite back. Despite their oppression they always “burn from within” (Tompkins 2012: 7) Later in the passage Tompkins goes on to say how in all of the films and books and even in day-to-day life, black people in the nineteenth century had a sharp tongue (as sharp as their master would allow.) I was thinking about how blackFirst-Sustainable-Urban-Agrihood-in-Detroit people are portrayed in our modern media this still seemed relevant. Most roles for black bodies in the entertainment world are the funny guy or the angry sassy girl. Then it got me thinking about how black people fight back without using direct verbal attacks. Like the way Black Panthers was formed or the abortion clinic of Chicago in the 1960’s. I learned about the Detroit “agrihood” recently; another way to fight back. It got me thinking about how else we fight back without literally fighting. Whose idea was this “agrihood” anyway? Was it someone who had melanin? Does that matter in the long run if people are being fed real food for prices that make sense? I am not sure.

 

Citations:

Newman, Kara. (2013). The Secret Financial Life of Food: From Commodities Markets to Supermarkets. New York: Columbia University Press.

Tompkins, Kyla Wazana. (2012). Racial Indigestion: Eating Bodies in the 19th Century. NewYork: New York University Press.

Images:

http://www.crainsdetroit.com/article/20161201/NEWS/161209999/michigan-urban-farming-initiative-grows-plan-for-agrihood-in-detroit