Tasting lab components:

Traditional Chai Tea (black tea, black pepper, cardamom, nutmeg, cinnamon, anise,

Homemade Hot chocolate – Vitamineral Earth base, with raw cacao powder, maca root, cinnamon, mesquite, aswaganda, turmeric, vanilla powder and oat milk.

Garden Veggie soup- freshly harvested kale, chard, bok choi, garlic and chives and yams seasoned with thyme, rosemary, oregano and sage, with sea salt and olive oil.

Quote in relationship to the text:

“She talks about bat-being and human being both full of being, and seems to say that their fullness of being is more important than whether it is a bat being or human being. The fact that a character doesn’t exist isn’t so that that makes it hard to imagine yourself as that character. You can imagine someone very lie yourself, or like someone else you know. Then it is easy to think your way into the existence of that being.” Pg 89-91

This meal I thought was very soothing and well thought through. The homemade hot chocolate and chai was a great part of the morning, and was very nice to drink for waking up the mind and body. I found the chai to be a bit strong, but when I drank it with the hot chocolate, the flavors paired well together and helped calm down the bite to the drink.