Bolivia is one of the countries least responsible for global climate change—yet it is one of the most exposed to its effects. In recent years, changes in weather and water availability have taken a heavy toll on the country’s people and food production. Luckily, Andean farmers

have a long history of coping with climate variability. By drawing on this ancestral knowledge, they are working to adapt their farming systems and communities to the new climate realities. Guided by local experts as
well as a Food First analyst, this delegation will give you rare access to rural and urban communities, Bolivian NGOs and social movements working for food and climate justice in Bolivia. You will also visit some of the most spectacular landscapes in South America…
This trip is brought to you by Food Sovereignty Tours, a program of Food First/the Institute for Food and Development Policy. To learn more about the delegation, download a sample itinerary, and register, please visit:
www.foodsovereigntytours.org/international-tours/bolivia/bolivia-and-climate-change/

TOUR COST: $2350*.
Price includes:

All in-country transportation including airport
transfers and round-trip flight La Paz – Cochabamba
Three-star hotel accommodations in La Paz and
Cochabamba; family-run hostels and homestays in
rural areas
2-3 meals daily
Food First policy analyst & country expert on entire
trip, expert local guides and guest speakers
All scheduled program activities, workshops and visits
Preparatory reading materials
Translation of all activities into English
Food First and Global Exchange memberships
NOT INCLUDED: International airfare, most
beverages, tips, insurance and personal expenses