Sunday, November 4th.  3-5 pm

Why include food classes in a list of local environmental events?  Because one of the best ways to reduce the environmental effects of eating (and save money) is to learn to make your own meals!  Wondering how best to prepare a whole chicken with skill? Come learn from a professional how to best butcher and cook a whole bird to perfection as well as techniques for delicious stock making.  Registration is required, and the cost is $5.  To register or for a complete list of classes, go to www.olympiafood.coop/classes.  Location: GRuB Farmhouse (2016 Elliott Ave NW; Olympia 98502—on Olympia’s Westside, off of Harrison Ave, behind the Handy Pantry)