Dining Service Sustainability Intern
Position Information
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A part-time Sustainability Intern/Assistant is needed to assist with tracking purchasing, arrange and coordinate sustainability events and meals in dining locations, and liaison to The Organic Farm. This position reports to the Food Service Director.
Flexible scheduling; free meals while working; competitive hourly pay; post-graduation career opportunities.
EOE, Minority/Female/Disability/Veteran
–Strong background and interest in sustainability
–Outgoing and friendly
–Self-motivated and deadline-oriented
–Excellent organizational, written and verbal communication skills
–Articulate and professional
–Internet and Microsoft Office proficiency
–A background check is required for this position
–Apply knowledge of sustainability concepts to food service practices in an institutional context
–Develop practical skills in purchase tracking in food services
–Develop skills in liaising between food producers and retail Services in the public sector