Dining Service Sustainability Intern

Aramark Food Service

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Position Information

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1
flexible
10-20
$13.00/hr
Winter 2018
June 2018 or beyond
Katherine Striggow, FSD
Help Campus Dining meet its sustainability goals!

A part-time Sustainability Intern/Assistant is needed to assist with tracking purchasing, arrange and coordinate sustainability events and meals in dining locations, and liaison to The Organic Farm. This position reports to the Food Service Director.

Flexible scheduling; free meals while working; competitive hourly pay; post-graduation career opportunities.

EOE, Minority/Female/Disability/Veteran

–Dining Service experience is recommended but not required
–Strong background and interest in sustainability
–Outgoing and friendly
–Self-motivated and deadline-oriented
–Excellent organizational, written and verbal communication skills
–Articulate and professional
–Internet and Microsoft Office proficiency
–A background check is required for this position

–Develop skills in event coordination and management
–Apply knowledge of sustainability concepts to food service practices in an institutional context
–Develop practical skills in purchase tracking in food services
–Develop skills in liaising between food producers and retail Services in the public sector
If you are interested, please apply online at www.aramark.com/careers: Search for Olympia, WA, then see job title “Sustainability Intern” or “Office Worker”.

Posting Information

On Campus
Olympia Campus, CAB Building first floor
Sustainability
Internship – Paid, Student Employment/Part Time Jobs
3/12/2018
6/15/2018