Presented by USDA Natural Resources Conservation Service – Science and Technology
National Technology Support Centers

Fire, Smoke, and Air Quality

Apr 23, 2018 3:00 pm US/Eastern

What will you learn?
Participate in this webinar to better understand agricultural and forestry fires and their impacts on air quality, as well as ways to manage emissions from these fires. This webinar will discuss various agricultural and forestry fires and their impacts on air quality, including smoke and other air emissions. Basic Smoke Management Practices (BSMPs) will be discussed as means to minimize air quality impacts from prescribed fires. Learn more…

Presenter(s):

  • Dr. Greg Johnson, NRCS Air Quality Team Leader, Gilbert, AZ

Session Details: Apr 23, 2018 3:00 pm US/Eastern     Duration: 01:00 (hh:mm)     Export Event to Calendar
*** Please join the session 15 minutes prior to the start of the webinar. ***

All live webinars are recorded. Within a week of the live event, a View button provides access to the on-demand replay. CEUs are available for on-demand webinars.

Who should participate?
Conservationists; Foresters; Grazing Lands Specialists; Land Owners and Managers

Education Credits Units:

  • Certified Crop Advisors – 1 hour CCA – SW Credit    [status: Applied For]
  • Georgia Master Timber Harvester – 1 hour CLE Continuing Logger Ed Credit    [status: Applied For]
  • New York Logger Training – .25 hour NYLT TLC Credit    [stat us: Applied For]
  • Society of American Foresters – 1 hour Category 1 Credit    [status: Applied For]
  • Society for Range Management – 1 hour SRM Credit    [status: Applied For]
  • Conservation Planner – 1 hour Conservation Planning Credit    [status: Approved]

 

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This webinar has been made possible through a partnership with:

 

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