Join us Thursday, October 25, 2018 for dinner at Edmonds Center for the Arts located in beautiful downtown Edmonds, WA! Our 3rd Annual Jump Up! for Salmon Dinner & Silent Auction Fundraiser, we are thrilled to host you for an evening of delicious Northwest inspired cuisine, beer, wine & cocktails and dessert. In addition, we invite you to bid on locally made and donated items, as well as experiences for our Silent Auction.

Local professional underwater photographer / videographer, and President of the company: Made In Puget Sound® Drew Collins will explore some the amazing and extraordinary creatures that live and thrive in our Puget Sound. Through his award winning photography, he will introduce you to the spectacular color and diverse life that abounds in our local waters. Learn about and see amazing Giant Pacific Octopus, Wolf eels, tiny Pacific Spiny Lumpsucker and much more, as he reads from his new book: Puget Sound Underwater. Learn the importance of conservation, reducing solid waste pollution, noise pollution, microplastics, over fishing, habitat loss and other issues facing Puget Sound.

Signed copies of his popular new book will be available for purchase.

Follow this link for tickets: Tickets are limited and on-sale now! Bring a date, bring a friend, come alone and make new friends!


Northwest inspired cuisine will be prepared by by the business: Shooby Doo Catering, and includes: roasted pear & gorgonzola crostini, fresh fruit, beef satay & chicken rosemary skewers, prosciutto wrapped prawns, grilled vegetables, caesar & artisan apple salad, vegan quiona pilaf and dessert.

Special thanks to our partners: Edmonds Center for the Arts for partnering with Sound Salmon Solutions to host this event!

Questions? Contact: Lisa Syravong, Stewardship Program Manager: or call our office: (425) 252-6686.