Thursday, October 25th 6:30-8:30 pm

Why include food classes in a list of local environmental events?  Because one of the best ways to reduce the environmental effects of eating (and save money) is to learn to make your own meals!  It is true that adding more raw foods into your diet is a fabulous way to support maximizing your health potential. However, just because your meal is “raw” doesn’t mean it is good for you. Come join Doug Walsh, 16 year raw foodist and HealthForce Nutritionals National Educator, as he shares the secrets to creating vibrant health, and being successful long-term on a high percentage raw foods diet. Registration is required, and the cost is $5.  To register or for a complete list of classes, go to www.olympiafood.coop/classes.  Location: Fertile Ground Eco House (911 Adams St; Olympia 98501—in downtown Olympia behind the Timberland Regional Library)