Perfect Summer Coleslaw

•  Small Head Cabbage, shredded
• 3-4 Carrots, shredded
• 2-3 Kale leaves, shredded
• 4 T. Olive Oil
• 4 T. Apple Cider Vinegar or Red Wine Vinegar
• Sesame Seeds to taste

Combine all ingredients in a large bowl, toss to coat the veggies in the dressing.  Enjoy right away, or seal in an airtight container in the refrigerator and enjoy within 3 days for the freshest flavor!  Fantastic as a side to grilled chicken or Roasted Potato and Carrot Soup, or make it into a meal by adding chickpeas to the top!

Recipe courtesy of