Tahini-Miso Dressing

Tahini-Miso Dressing

¼ c. Tahini

2 T light miso

2” piece of fresh ginger, grated

2-3 T fresh lemon or lime juice

¼ c. warm water


Mix all ingredients except water together until you have a paste.  Add water until you reach your desired consistency.  Adding less water will give your dressing a thicker texture that makes a fantastic dip, adding more water will make your dressing a bit thinner, and will allow it to spread very easily.  The ¼ c. recommendation makes a very creamy, delicious sauce.


Recipe courtesy of: TheKitchn

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