¼ c. Tahini
2 T light miso
2” piece of fresh ginger, grated
2-3 T fresh lemon or lime juice
¼ c. warm water
Mix all ingredients except water together until you have a paste. Add water until you reach your desired consistency. Adding less water will give your dressing a thicker texture that makes a fantastic dip, adding more water will make your dressing a bit thinner, and will allow it to spread very easily. The ¼ c. recommendation makes a very creamy, delicious sauce.
Recipe courtesy of: TheKitchn