- 2 Tbs olive oil
- 1 onion, chopped
- 1 c. garbanzo beans, cooked and rinsed
- salt and pepper to taste
- 1 bunch Swiss Chard
- 1 tomato, sliced
- ½ lemon, juiced or 1 Tbs lemon juice
Heat olive oil in a large skillet. Stir in onions; cook and stir for 3-5 minutes, or until soft and fragrant. Stir in garbanzo beans and season with salt and pepper; heat through. Place chard in pan and cook until wilted. Add tomato slices, squeeze lemon juice over greens and heat through. Plate and season with salt and pepper to taste.