Ingredients

• 2 Tbs olive oil
• 1 onion, chopped
• 1 c. garbanzo beans, cooked and rinsed
• salt and pepper to taste
• 1 bunch Swiss Chard
• 1 tomato, sliced
• ½ lemon, juiced or 1 Tbs lemon juice

Instructions

Heat olive oil in a large skillet.  Stir in onions; cook and stir for 3-5 minutes, or until soft and fragrant.  Stir in garbanzo beans and season with salt and pepper; heat through.   Place chard in pan and cook until wilted.  Add tomato slices, squeeze lemon juice over greens and heat through.  Plate and season with salt and pepper to taste.