Ingredients

• 2 delicata squash, about 1 pound each
• Olive oil

For Sweet Squash

• 2 tsp brown sugar
• 1-2tsp cinnamon
• salt

For Savory Squash

• 2 tsp brown sugar
• 2 tsp chili powder
• salt

For Spicy Squash

• cayenne to taste
• salt

Directions

1. Preheat the oven to 425 degrees F
2. Wash the squash thoroughly. Cut the hard ends off each squash and cut the squash in half lengthwise
3. Using a spoon, scoop out the seeds and strings
4. Cut squash into 3-4 wedges per half
5. Place squash wedges skin down on a cookie sheet. Brush each piece with olive oil and sprinkle seasonings
6. Roast in the oven for 40 minutes