Click here for the story ***Important after note – after Tweed’s experience in Guam, he published a book exclaiming how great is was to be among “real people” once he was reunited with his white brethren.
a friend’s experience- (his name will be AJ for the sake of this post) Born in Southern California, raised in a Chamorro house, AJ grew up with his grandparents speaking Chamorro and Spanish. He didn’t learn English until he started… Continue Reading →
Clusterfuck of the Pacific – final review So after two weeks of this island being completely inundated with arts and culture, spontaneously performed on streets, in parks, late night pop up parties and impromptu exchanges, we came to the end… Continue Reading →
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(The following is a summed up dialogue between myself and a Maori artist visiting for FestPac on “Guam, U.S.A.”) Guam, U.S.A Painted in large letters on the main stage at Paseo Stadium are the words Guam, U.S.A, 2016. I… Continue Reading →
My first day back, my grandfather’s younger brother has a party to celebrate Mother’s day, his wife’s departure, my arrival, and “just because”. It is the first time in a long time where all 8 of my grandpa’s siblings are… Continue Reading →
In the Chamorro household, chances are that you will find a devotional corner. This is due to the culture being heavily influenced by Spanish Catholicism since the 18th century. Here in my great-grandmother’s house, The Last Supper was once hanging… Continue Reading →
Rice; Chicken; Marlin Keleguen; Mango The rice goes with the chicken and marlin kelegun. With the chicken, it adds a grainy texture and a much more fuller mouth feel. The marlin kelegun is composed of coconut, pepper, marlin, green onion,… Continue Reading →
Traditionally a Filipino dish, it has made it’s way over to Guam and has become a past of the traditional dishes. They usually come in two sizes. The length of a finger and a half by the width of two… Continue Reading →
Shrimp Egg Foo Young; Tabasco added to Sriracha; Fried Cod The Shrimp Egg foo Young was strong and complex. The egg really balanced the shrimp and was complimented by the additional spices. It wasn’t watered down like other dishes I… Continue Reading →
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