Guamoir

The Taste of Guam

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Culture

Aliens at Home

a friend’s experience- (his name will be AJ for the sake of this post) Born in Southern California, raised in a Chamorro house, AJ grew up with his grandparents speaking Chamorro and Spanish. He didn’t learn English until he started… Continue Reading →

Commentary on FestPac – by Jack Gray

Clusterfuck of the Pacific – final review So after two weeks of this island being completely inundated with arts and culture, spontaneously performed on streets, in parks, late night pop up parties and impromptu exchanges, we came to the end… Continue Reading →

Decolonize Oceania Free Guahan

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Guam, U.S.A.

(The following is a summed up dialogue between myself and a Maori artist visiting for FestPac on “Guam, U.S.A.”)   Guam, U.S.A Painted in large letters on the main stage at Paseo Stadium are the words Guam, U.S.A, 2016. I… Continue Reading →

Dinner at GramGram’s

My first day back, my grandfather’s younger brother has a party to celebrate Mother’s day, his wife’s departure, my arrival, and “just because”. It is the first time in a long time where all 8 of my grandpa’s siblings are… Continue Reading →

Devotional Corner

In the Chamorro household, chances are that you will find a devotional corner. This is due to the culture being heavily influenced by Spanish Catholicism since the 18th century. Here in my great-grandmother’s house, The Last Supper was once hanging… Continue Reading →

Lumpia

Traditionally a Filipino dish, it has made it’s way over to Guam and has become a past of the traditional dishes. They usually come in two sizes. The length of a finger and a half by the width of two… Continue Reading →

Golden Sea

Shrimp Egg Foo Young; Tabasco added to Sriracha; Fried Cod The Shrimp Egg foo Young was strong and complex. The egg really balanced the shrimp and was complimented by the additional spices. It wasn’t watered down like other dishes I… Continue Reading →

Hutu

A bag of hutu bought at the Mango Festival for $5 bought by my grandmother. She says it’s rare and has not seen it for a number of years. It came cooked already (boiled), and so all we had to… Continue Reading →

Flores

Ixora – also known as West Indian Jasmine. My grandmother tells me to pull them apart from the bottom (pulling the style) and lick it. Never questioning her, I do. It’s sweet and lasts only a second. She then tells… Continue Reading →

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