A bag of hutu bought at the Mango Festival for $5 bought by my grandmother. She says it’s rare and has not seen it for a number of years. It came cooked already (boiled), and so all we had to do is peel the shell off. I bite into them thinking it will be like a macadamia nut. Although, it was actually soft as butter. I taste nothing until a few bites in. It has a strange borderline sweet and sour taste. I actually did not like them, and yet I somehow ate them for 6 minutes straight.