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Project Weekly
Erik Drews S.O.S. ComAlt Week 2 Mushrooms: The first substrate that will be used is the spent grains that were produced in the making of the Rye Pale Ale. The grain will be divided into six quart sized jars for… Continue Reading →
Week 2 Beer The first beer I decided to make because I believe that it is a pretty standard beer with a variety of different grain types. This Beer will be referred to as Rye Pale Ale. Recipe was obtained… Continue Reading →
Week 1 Mushrooms I purchased 12 pack of quart sized Mason jars with wide mouths a bag of Poly-fil stuffing One bag of Blue Oyster mushroom spawn One bag of Shiitake Mushroom spawn that is supposedly acclimated to growth on… Continue Reading →
This beer was made before the first week of class and I decided to mix the spent grains with oyster mushroom mycelium and stuff orange juice cartons with the substrate and see whether or not the grains would become colonized…. Continue Reading →