Instead of taking chocolate or berries or coffee or bananas out of one cultural context and placing it in another for profit, we should instead recognize and respect the cultural contexts that our foods come from: who ate them and why? What were traditional ways of preparing it? How were they supplemented or complemented by other foods? (Esquibel, 2) – Food First

Garlic. I love. I use plenty of it. The Romans and Greeks believed if you ate a clove a day it would prevent diseases. Garlic juice mixed with honey is said to be good for asthma. Gets rid of worms and I suspect if you use too much it will get rid of more than that (Smart-Grosvenor, 137).

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Seminar week 9