ILC Week 5
I continue to garden and go on a forage almost daily. The seedlings are taking off and I have given away over 800 to date. Cascadia Cares had the opportunity to participate with our...
Katherine's ComAlt Field Study Blog
ILC Week 4
This week was a giving week. I met with the Eugene Avant Gardeners as well as some Rainbow organizers down in Eugene. It was interesting to be at the hub of information for the...
Seminar Week 5
Kat Thompson Week 5 Seminar 820 Words Triggering Passages: “My first reservation about the animal-rights movement,” O’Hearne begins, :is that by failing to recognize its historical nature, it runs the risk of becoming ,...
ILC Week 3
It seems that I am spending a lot of time foraging this week. I found a couple of morels last week and really want to have enough to use in the tasting. I have...
Week 2 ILC
This week continues to be busy with preparing for the big push for spring! Last year we gave away 3000 veggie starts. This year our goal is 4000. This means prepping a LOT of...
Seminar Week 4
Kat Thompson Seminar Paper Week 4 658 Words Triggering Passages: Cisneros looked up and saw one of the company’s white Toyota pickup trucks racing toward them. Althought roads ran around the field’s periphery,...
Oyster Mushroom Jerky
This is a vegan adaption to beef jerky. I collected and cleaned the mushrooms. Then I sauteed them with some garlic, onion, oil, salt, smoke flavor, and soy sauce. After I was sure they...
Tasting Lab Wk 3
Materials and Methods All my recipes are vibrational. My grandmother was from Tennessee and cooked the say way. Quiche: Yard eggs, wild carrot, morel mushrooms, wild onion, garden kale, garden rosemary, garden oregano, butter...
Seminar Week 3 (revised)
Kat Thompson Seminar Week 3 “Trust” 450 words Triggering Passages: Taste does not enter the equation. “ No consumer tastes a tomato in the grocery store before buying it. I have not lost...
Chehalis Eggs
I am a little late to write about this, but I wanted to talk a bit about “Chehalis Eggs”. They were extra fun for me because they were the first meal of the season...
