Author
Meghan O.
This week saw the finalizing of my ILC, Day of Absence/Day of Presence activities, and so much more. Though it turned out to be a busy week for non-program reasons, the many activities I’ve been working on took up quite… Continue Reading →
I am beginning this quarter with a backup of work hours as I spent quite a bit of time over break working on the planning and content of my project. While in Washington D.C., I spent time in a food… Continue Reading →
This week, Kat and I cooked a completely wildcrafted meal described here. From her garden, Evergreen’s forest, and surrounding areas, Kat foraged delicious salad greens, asparagus, green onion, licorice fern, chocolate mint, wild carrots, morels, and so much more. She also… Continue Reading →
This week, Linsey and Doug made an incredible meal, detailed here and here. Linsey made delicious cornbread and corn cake, and told us the vibrational cooking methods they and their mother used to make the dish. Doug and Linsey also made… Continue Reading →
This week, Natasha and I made Three Sisters Soup, rice, bread, and Market Spice Tea. You can find the details of the meal in this post on our program website. It was nice to get back into the swing of… Continue Reading →