Ingredients
For Sweet Squash
- 2 tsp brown sugar
- 1-2tsp cinnamon
- salt
For Savory Squash
- 2 tsp brown sugar
- 2 tsp chili powder
- salt
For Spicy Squash
- cayenne to taste
- salt
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Directions
- Preheat the oven to 425 degrees F
- Wash the squash thoroughly. Cut the hard ends off each squash and cut the squash in half lengthwise
- Using a spoon, scoop out the seeds and strings
- Cut squash into 3-4 wedges per half
- Place squash wedges skin down on a cookie sheet. Brush each piece with olive oil and sprinkle seasonings
- Roast in the oven for 40 minutes