Green Beans Almondine

Green Beans Almondine

  • 1 pound of fresh beans, trimmed and cut into 2-3 inch pieces
  • 1 sweet onion, diced
  • 3 Tbs soy sauce or tamari
  • 1 Tbs olive oil or butter
  • 1 cup almonds
  • salt and pepper to taste



In a medium pan over medium heat, sauté onion in oil or butter for 2 minutes, until fragrant.

Add beans and soy sauce or tamari and sauté for another 3 minutes.

Add almonds, and toss to coat with oil and soy sauce, heat until sauce soaks into vegetables and almonds.

Enjoy as a side dish or as a main dish on top of rice!



Leave a Reply

Your email address will not be published. Required fields are marked *