Green Beans Almondine
- 1 pound of fresh beans, trimmed and cut into 2-3 inch pieces
- 1 sweet onion, diced
- 3 Tbs soy sauce or tamari
- 1 Tbs olive oil or butter
- 1 cup almonds
- salt and pepper to taste
In a medium pan over medium heat, sauté onion in oil or butter for 2 minutes, until fragrant.
Add beans and soy sauce or tamari and sauté for another 3 minutes.
Add almonds, and toss to coat with oil and soy sauce, heat until sauce soaks into vegetables and almonds.
Enjoy as a side dish or as a main dish on top of rice!