Jennifer’s “Working Momma” Fried Rice
CSA veggies such as beans, carrots, zucchini, etc. chopped how you like it
Chopped basil to taste
2 eggs per person
1 serving cooked rice per person (leftover rice works well)
1 clove garlic per person
Soy sauce to taste
Pour a few tablespoons of olive or vegetable oil in a big pan. Sauté garlic with the veggies and basil over medium heat until they are almost done how you like. Then move your veggies to one side of the pan and crack the eggs in the other. Scramble the eggs until they are cooked through. Mix the veggies and eggs; add the cooked rice. Pour some soy sauce over it all (to taste) and keep mixing until most of the moisture has cooked out and the rice browns slightly – done.