Beer Brewing and Mushroom Growth

Your Tagline - Spring Quarter 2016

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Week 3 Mushrooms

Erik Drews SOS ComAlt: Week 3 Mushrooms The second mushroom substrate is composed of the spent grains from a Full wheat ale. I chose to use a full wheat ale because I have read that both Shiitake and Oyster mycelium… Continue Reading →

Week 3 Beer

Week 3 Beer This Beer I chose because shiitake and oyster mushrooms are commonly grown on wheat straw. My hopes are that I can make a decent beer out of only wheat without any barley, and that this substrate will… Continue Reading →

Mushroom Week 2

Erik Drews S.O.S. ComAlt Week 2 Mushrooms: The first substrate that will be used is the spent grains that were produced in the making of the Rye Pale Ale. The grain will be divided into six quart sized jars for… Continue Reading →

Beer Week 2

Week 2 Beer The first beer I decided to make because I believe that it is a pretty standard beer with a variety of different grain types. This Beer will be referred to as Rye Pale Ale. Recipe was obtained… Continue Reading →

Week 1 mushrooms

Week 1 Mushrooms I purchased 12 pack of quart sized Mason jars with wide mouths a bag of Poly-fil stuffing One bag of Blue Oyster mushroom spawn One bag of Shiitake Mushroom spawn that is supposedly acclimated to growth on… Continue Reading →

Tasting lab week 4

Erik Drews SOS ComAlt Tasting Lab week 4: Gravlox and Bagels, Tea Tasting   Gravlox prepared with salt, sugar, and black pepper on homemade bagels with cream cheese, white onions and tomato. Gravlox is an uncooked salt-cured salmon. It tasted… Continue Reading →

Tasting Lab week 1

Erik Drews S.O.S. ComAlt Tasting lab Week 1   The first tasting lab featured hardboiled eggs prepared in four different ways as well as salmon roe. The hardboiled hen eggs included golden eggs, pink eggs (beet pickled), regular, and marbled… Continue Reading →

Seminar Weekly Post

Erik Drews S.O.S. ComAlt Seminar pre-writing week 2 16 January 2017 Word count: 252   Triggering Passages:   “But it is not simply the ‘what’ of what one eats that matters. It is the “where’ of where we eat and… Continue Reading →

Project Weekly Posts week 1 Beer

This beer was made before the first week of class and I decided to mix the spent grains with oyster mushroom mycelium and stuff orange juice cartons with the substrate and see whether or not the grains would become colonized…. Continue Reading →

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